The Mill Kitchen and Bar, opening February 18 by brothers Scott and Randy McCray with Chicken and the Egg owner Marc Taft, adds southern farmhouse dinner chic to Historic Roswell! Located at 590 Mimosa Boulevard, the quintessential Southern neighborhood spot wears easygoing farmhouse appeal. Taft gives a nod to modern tastes with culinary inspired cocktails, bourbons, wines and microbrews. There is truly a dish for everyone, so be sure to head their way this February!
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