Marlow’s Tavern is Ready to Let the Good Times Roll During “Bayou ‘n Bourbon”

To contact us Click HERE


Can’ttravel to NOLA this week? No worries! Head to Marlow’s Tavern for the annual “Bayou‘n Bourbon” menu! Get a bite of the Big Easy with delicious dishes like roastchicken and shrimp gumbo ($6.50); fiery crawfish fondue ($9); honey Jackchicken and andouille flatbread ($9.50); “Nawlins-style” po’ boy of shrimp andcrawfish ($12.50); bayou burger spiked with andouille sausage, crawdaddies andcheddar cheese ($12); deconstructed jambalaya ($14); sweet Bourbon St. rib-eyeblackened and blazed with Jack Daniel’s Tennessee Honey ($26).
Readyfor dessert? A honey bourbon bread pudding made with honey and vanilla crèmebrûlée, soaked ciabatta and a splash of Jack Daniel’s Tennessee Honey ($7)closes the spirited meal. And you can’t forget the adult beverages… Marlow’stakes on New Orleans’ classic cocktails including “Pat’s” Marlow’sHurricane ($8), Ramos Gin Fizz ($8.50), Cajun Cosmo ($9) with Absolut Mango andPepper ($9) and Louisiana’s own Abita Restoration ($5.50), the ideal companionfor spicy Cajun dishes. “Bayou ‘n Bourbon” pours it on through March 25!