
Bruschetta selections change weekly. Antipasto brings an assortment of serrano ham, mortadella, chorizo, marinated olives and manchego cheese with herbed flatbread chips. More options include fried calamari, garlic prawns, albondigas (Spanish meatballs in a spicy tomato stew served with toasted baguettes), stuffed piquillo peppers filled with grilled summer veggies and goat cheese, bacon-wrapped dates and spanikopita.
Prices range from $5-$12, so go ahead and bring a group and try them all. You know you want to!
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