Mondays during the holiday season are reminiscent of weekendshopping and cooking. Not many have motivation and plowing through work seemsto drag out the day. Why not take a mid-morning break to meet and taste with oneof America’s finest chefs, Thomas Keller (of French Laundry, Per Se, Ad Hock,Bouchon and Bouchon Bakery.) Ariawas specifically chosen by Keller as his only Atlanta BouchonBakery book signing because of the outstanding baking abilities of PastryChef Kathryn King. This Monday December 3 from 11 a.m. to 11 p.m., sample avariety of pastries and desserts straight from the pages of the book , preparedby Keller, King and Sebastian Rouxel, co-author and executive pastry chef for ThomasKeller Restaurant Group. A perfect way to start your week, the midday meet andgreet is $35 a person and includes sweet treats, coffee, and mimosas. Copies ofthe book are available for purchase for $50. Tickets are available online.
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