1950s are Nifty as American Inspirations for Sterling Spoon Culinary Management

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Lipton onion soup mix turned dipping into a socialskill in 1952. Dinner and a channel were "in" as Swanson unveiled thefirst frozen TV dinner in 1954. In 1956, the electric can opener wascutting-edge technology. There's a lot more to 50s chow than meets thetimeline, and those mid-century inspirations have tickled the fancy of theculinary staff at SterlingSpoon Culinary Management restaurants. 

Themes making a comebackduring the "Nifty Fifties" promotion are "Drive-In DinerDays" entrées including roasted turkey, meatloaf frosted with mashedpotatoes and turkey tetrazzini; "TV Dinner Meals" such as Swedishmeatballs, American chop suey and Salisbury steak; "Happy Days Are HereAgain" items such as a silver dollar slider bar, a hot dog bar and pigs ina blanket; and "Nifty Fifties" sandwich specials such as the Dagwoodand fried all-beef bologna on a kaiser roll. Desserts include banana pudding,apple or pecan pie, blueberry cobbler, cherry crisp chocolate cake, RiceKrispies treats and more. 

We'll definitely be back for reruns at Market Street Café locations, Bistro 191 and Sanctuary Park eateries through October 27.