Celebrate Chicken and the Egg’s First Anniversary With Fun Prizes, Discounts, Contests This August

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Congrats to Chickenand the Egg! This delicious Marietta restaurant opened in August2011 and is now celebrating its anniversary month with a variety of specialsand contests to thank guests for their support throughout the eatery’s firstyear.

Feelinglucky? The restaurant will hand out golden eggs containing different prizes toeach table Monday, August 13 through Thursday, August 16. The prizes range fromcomplimentary beverages to a dinner for two!
Chicken andthe Egg is also offering a teacher appreciation special from now throughTuesday, August 14. Teachers who show their school ID to their server willreceive 15 percent off their meal and can register to win a Chicken and the Eggsponsored class party!
If you've been snap happy with your camera or iPhone on your past visits to Chicken and theEgg, be sure to check out the restaurant’s Facebook photocontest to submit your photos from the restaurant’s first year of beingopen. The contest will run until Tuesday, August 20 and the tasty prize isdinner for two – a $50 value!
Throughoutthe month of August, the restaurant will also host a family recipe contest, andguests can submit their recipes at the restaurant. Taft will pick a winner andfeature the dish on therestaurant’s September menu along with the winner’s name and information onhis/ her family.
Oh, Chickenand the Egg – it seems like just yesterday we were falling in love with ourvery first amazingly scrumptious bites of your fried chicken and macaroni &cheese… how time flies! 

Hard Pressed for Dinner Ideas? Marlow's Tavern Panini to the Rescue

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During the summer months when the sun doesn't set until later, dinnertime can sneak up on you. Thankfully, Marlow's Tavern has a stay-cool menu of dishes and drinks and nine locations - including the newest location in Dunwoody. Always a good neighbor, Marlow's Tavern is glad to share its recipe for grilled chicken panini, a simple summer classic that will get dinner on the table fast and keep the cook cool as a cucumber.
Marlow's Tavern Grilled Chicken PaniniServes 2
Ingredients:       1 loaf focaccia bread      2 grilled chicken breasts4 slices fresh mozzarella2 tbsp. basil aioli (see recipe below)2 sliced fresh Roma tomatoes      1/2 cup fresh spinach    
Method:Evenly season each chicken breast with salt and pepper and grill chicken breasts until cooked through. Cut focaccia loaf in half to make two sandwiches. Spread both sides of each sandwich with one tablespoon of basil aioli. Build each sandwich from the bottom up, layering the ingredients in the following order: ¼ cup spinach, tomato slices, grilled chicken and two mozzarella slices. Place sandwich in panini press for 60 seconds or until lightly toasted. Alternatively, grill in a hot skillet until toasted and heated through.
Basil AioliIngredients:       12 fresh basil leaves½ tsp. garlic, chopped    1 scallion, chopped         1/8 cup olive oil 1 cup mayonnaise          Salt and pepper 
Method:Place all ingredients (except for mayonnaise) into blender or food processor and blend on high speed until puréed. Place puréed mixture into a mixing bowl and fold in mayonnaise until combined. 

"Rhine" Down at Woodfire Grill This Thursday

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This Thursday is your last chance to take advantage of Woodfire Grill's summer wine tasting series. The tastings are going out in German style on August 16 with an entire spectrum of Rieslings, which originated in Germany's Rhine region, that will begin with dry selections, move on to fruity wines and finish with some sweet pucker. You can enjoy the wine tasting at your table or at Woodfire Grill's bar, just make sure to mention you're in for the "Rieslings from Germany" tasting when making a reservation. Call 404-347-9055 to reserve a spot and get wrapped up in Rieslings!

MLA Taste and Tell - Reach for a Peach Before They're All Gone

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MLA's Administrative Assistant Shelby had such a hankering for sweet Georgia peaches that she drove two hours south of Atlanta to Dickey Farms in Musella to pick up a few pounds of the tree-fresh fruit. We don't think they had to twist her arm much to get her to try the peach pecan preserves, peach butter, homemade peach ice cream and other peachy-keen treats. Watch her YouTube Taste and Tell and peach out.

American Spirit Whiskey and Golf is a Recipe for Fun!

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Photography by Ben Rose

This Saturday, August 18, the 9^th Annual Buckhead Invitational Golf Tournament tees off at Bobby Jones Municipal Golf Course in Atlanta. The event benefits Answer Atlanta, a local organization that seeks to provide creative solutions to help those less fortunate in our community who have a particularly timely or urgent need. American Spirit Whiskey, an artisanal small batch spirit with ties to Athens, Atlanta and Charleston, S.C., is a tournament sponsor. The ultra-filtered, neutral white whiskey is highly mixable in cocktails and a clearly great sip on the rocks, making it a congenial fit for any occasion with a glass. Are you in? $100 per person/$400 per team of four to play; contact buckheadinvitational@gmail.com.
Shake up your clubhouse by mixing up a "19^th at Augusta" cocktail at home using this recipe from American Spirit Whiskey. We see some tailgating potential here as well!
19^th at Augusta
2 oz. American Spirit Whiskey (ASW)
2.5 oz. sweet tea
.5 oz. fresh lemon juice
Pale ale (Terrapin Rye out of Athens works well)
Combine ASW, tea and lemon in pint glass over ice. Stir and top with beer. Garnish with lemon twist.